Malibu Toffee was started by Sheri Swist back in 2006. The company quickly grew and was sold at 31 Whole Foods stores, several other grocery and gift stores, and movie theaters. It was also used in many high-end hotels as a turndown amenity and mini-bar item.  After taking a break to raise her son, Cameron, Sheri has relaunched the company with Cameron, who is now in college playing basketball. 

Malibu Toffee is a family business that brings joy into people’s lives.  Our delicious toffee is a delicate balance of sweet and savory that leaves the consumer with a warm and fuzzy feeling.  It is perfect for gift-giving, entertaining, or simply for your own personal indulgence. The toffee is made to the highest standard: always crisp, rich, and delectable—never hard or chewy. We use real butter and sugar, no corn syrup.  One bite and you’ll understand why Malibu Toffee has become Malibu’s favorite handcrafted indulgence.